Zucchini Coffee Cake Recipe

If you’re looking for a delightful treat that pairs perfectly with your morning coffee or afternoon tea, then this Zucchini Coffee Cake Recipe is just what you need! This cake combines the warmth of cinnamon and the subtle sweetness of zucchini, creating a deliciously moist cake that might just become your new favorite. It’s perfect for busy weeknights, family gatherings, or even as a sweet surprise for brunch. Trust me, everyone will be asking for seconds!

This recipe holds a special place in my heart. It’s one of those comforting desserts that brings back memories of cozy afternoons spent baking with loved ones. Plus, it’s a wonderful way to sneak some veggies into your day without anyone being the wiser!

Why You’ll Love This Recipe

• Easy to make: With simple steps and straightforward ingredients, you’ll have this cake ready in no time.
• Family-friendly: The sweet and spiced flavors appeal to both kids and adults alike.
• Great for sharing: Perfect for potlucks or gatherings where you want to impress!
• Moist and delicious: The zucchini keeps the cake incredibly moist while adding a unique flavor that everyone will love.

Ingredients You’ll Need

Gathering the ingredients for this Zucchini Coffee Cake Recipe is easy! You likely already have most of them in your pantry. These are simple, wholesome ingredients that come together beautifully to create something truly special.

For the Cake

• 1 ½ cups (186g) all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• ½ teaspoon salt
• ¾ cup (150g) granulated sugar
• ¼ cup (60ml) vegetable oil
• 1 large egg
• ½ cup (118ml) milk
• 2 cups (approx 206g) shredded zucchini (about 1 large or 2 small)

For the Crumb Topping

• ½ cup (100g) packed brown sugar
• 1 tablespoon (8g) all-purpose flour
• 1 teaspoon cinnamon
• 2 tablespoons (28g) butter, melted

Variations

One of the best things about this Zucchini Coffee Cake Recipe is its flexibility! You can easily adjust it to suit your taste or what you have on hand.

• Add nuts: Fold in some chopped walnuts or pecans for an extra crunch.
• Swap the spices: Try adding nutmeg or pumpkin spice instead of cinnamon for a different flavor profile.
• Make it chocolatey: Add some cocoa powder to the batter for a rich chocolate version.
• Incorporate fruits: Mix in some raisins or dried cranberries for added sweetness and texture.

How to Make Zucchini Coffee Cake Recipe

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This step is essential because it ensures that your cake bakes evenly and rises beautifully.

Step 2: Prepare Your Pan

Spray an 8-inch or 9-inch square pan with cooking spray. This will prevent your cake from sticking and make cleanup easier.

Step 3: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon. This step is important as it evenly distributes the leavening agent and spices throughout the flour.

Step 4: Combine Wet Ingredients

In a large bowl, stir together the granulated sugar, vegetable oil, and egg until well combined. Then mix in the milk. This creates a rich base for your cake that ensures every bite is flavorful.

Step 5: Combine Wet and Dry Mixtures

Gently fold the dry ingredients into your wet mixture until just combined. Be careful not to overmix! Then fold in the shredded zucchini, which adds moisture and sweetness to your cake.

Step 6: Make the Crumb Topping

In a small bowl, mix together brown sugar, flour, cinnamon, and melted butter. Sprinkle this over your cake batter before baking—it adds a delightful crunch on top!

Step 7: Bake Your Cake

Pour the batter into your prepared pan and bake for about 30-35 minutes. Check if it’s done by inserting a toothpick; if it comes out clean, you’re good to go!

And there you have it! A warm slice of Cinnamon Zucchini Coffee Cake ready to be enjoyed at any time of day. Happy baking!

Pro Tips for Making Zucchini Coffee Cake Recipe

Baking can be a delightful adventure, and with these handy tips, your Zucchini Coffee Cake will turn out perfectly every time!

• Grate the Zucchini Finely: Using a fine grater helps the zucchini blend seamlessly into the batter, ensuring it cooks evenly and adds moisture without being noticeable in texture.

• Use Fresh Spices: Freshly ground cinnamon can elevate the flavor of your coffee cake. It provides a warmer, more aromatic taste compared to pre-ground spices, making each bite more flavorful.

• Don’t Overmix the Batter: Mix just until combined to keep your cake light and fluffy. Overmixing can activate the gluten in the flour too much, resulting in a denser cake.

• Check for Doneness: Ovens can vary in temperature, so start checking your cake a few minutes before the recommended bake time. Insert a toothpick into the center; if it comes out clean or with just a few crumbs, it’s done!

• Cool Before Slicing: Letting your cake cool for about 15 minutes in the pan before transferring it to a wire rack allows it to set properly. This means cleaner slices and better presentation when serving.

How to Serve Zucchini Coffee Cake Recipe

Serving your Zucchini Coffee Cake can be as fun as baking it! Here are some ideas to make your presentation shine.

Garnishes

• Powdered Sugar: A light dusting of powdered sugar adds a sweet touch that visually enhances your coffee cake while providing a lovely contrast.
• Chopped Nuts: Sprinkling some chopped walnuts or pecans on top not only adds crunch but also complements the flavors of cinnamon and zucchini beautifully.

Side Dishes

• Fresh Fruit Salad: A mix of seasonal fruits like berries, melon, and citrus brings brightness and freshness that balances the sweetness of the coffee cake.
• Yogurt Parfait: Layering yogurt with granola and fresh fruit makes for a deliciously creamy side that pairs well with the texture of the cake.
• Herbal Tea: A warm cup of chamomile or mint tea serves as a soothing complement to your coffee cake, enhancing its cozy flavors.
• Coffee or Decaf: For those who enjoy it, pairing your cake with freshly brewed coffee elevates this dish to classic brunch territory and makes for an indulgent treat any time of day.

With these serving suggestions and pro tips, you’ll be ready to impress family and friends with your delightful Zucchini Coffee Cake! Enjoy every bite!

Make Ahead and Storage

This Zucchini Coffee Cake Recipe is perfect for meal prep, making it an excellent choice for busy mornings or cozy afternoons. You can easily make it ahead of time and store it for later enjoyment.

Storing Leftovers

• Allow the cake to cool completely before storing.
• Place it in an airtight container at room temperature for up to 2 days.
• For longer storage, keep it in the refrigerator for up to a week.

Freezing

• Wrap individual slices or the whole cake tightly in plastic wrap.
• Place wrapped cake in a freezer-safe bag or container.
• Freeze for up to 3 months. Be sure to label with the date!

Reheating

• Thaw the cake overnight in the refrigerator if frozen.
• To reheat slices, place them in a microwave on low power for about 15-20 seconds.
• For a warm slice with a crisp topping, reheat in an oven at 350°F (175°C) for about 10 minutes.

FAQs

Here are some common questions about this delightful recipe.

Can I use gluten-free flour for this Zucchini Coffee Cake Recipe?

Yes! You can substitute all-purpose flour with a gluten-free blend that measures cup-for-cup. The texture may vary slightly but will still be delicious.

How do I know when my Zucchini Coffee Cake is done baking?

The cake is done when a toothpick inserted into the center comes out clean or with just a few crumbs attached. Be sure not to overbake!

Can I add nuts to the Zucchini Coffee Cake Recipe?

Absolutely! Chopped walnuts or pecans can add a lovely crunch and flavor. Just fold them in along with the zucchini before pouring the batter into the pan.

How long does this Zucchini Coffee Cake stay fresh?

When stored properly, it can last up to 2 days at room temperature and up to a week in the refrigerator. If frozen, it’ll maintain its quality for about 3 months.

Final Thoughts

I hope you find joy in making this Zucchini Coffee Cake Recipe as much as I do! It’s a comforting treat that combines sweetness with healthful zucchini, making it perfect for any occasion. Whether you share it with loved ones or enjoy it solo with your morning coffee, I’m sure you’ll appreciate every bite. Happy baking!