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Zucchini Bread

Zucchini Bread
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Indulge in the comforting flavors of homemade Zucchini Bread, a delightful treat perfect for breakfast, snacks, or even dessert. This easy-to-follow recipe produces moist and fluffy loaves that fill your kitchen with inviting aromas as they bake. Made with simple ingredients you likely have on hand, this bread is not only delicious but also versatile enough to customize to your taste. Whether enjoyed plain or topped with spreads like peanut butter or cream cheese, each slice promises satisfaction. Bake a loaf today and experience the joy of this garden-fresh delight.

Ingredients

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  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 tablespoon cinnamon
  • 1 teaspoon salt
  • 2 cups grated zucchini
  • ¾ cup vegetable oil
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 ½ cups chopped walnuts (or pecans)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 8×4-inch loaf pans.
  2. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt.
  3. In a large bowl, combine grated zucchini, vegetable oil, eggs, and vanilla; mix until well combined.
  4. Fold the dry ingredients into the wet mixture along with the chopped walnuts until just combined.
  5. Divide the batter between the prepared pans and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  6. Let cool in pans for about 15 minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://familyrecipesdaily.com/zucchini-bread/