Zesty Turkey Bacon Cream Cheese Bagels
If you’re in search of a satisfying breakfast that combines elegance with simplicity, these Zesty Turkey Bacon Cream Cheese Bagels are your answer! This delightful twist on the classic bagel features rich cream cheese paired with crispy turkey bacon for a mouthwatering morning treat. Perfect for busy weekdays or leisurely weekends, this recipe is not only quick to prepare but also family-friendly, making it a go-to option for anyone seeking deliciousness without the fuss. With just a few wholesome ingredients and a burst of flavor, these bagels are destined to become a staple at your breakfast table.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4 (2 halves per serving) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large sesame bagels
- 7 oz cream cheese
- 5 oz cooked turkey bacon, diced
- 1 cup shredded cheddar cheese
- 1 tbsp mayonnaise
- 1 tbsp sour cream
- 1 tbsp chopped chives
- Salt and pepper, to taste
Instructions
- In a mixing bowl, blend together cream cheese, mayonnaise, sour cream, chives, salt, and pepper until smooth.
- Gently fold in the diced turkey bacon and shredded cheddar cheese.
- Slice each bagel in half and generously spread the cream cheese mixture on both halves.
- Preheat your oven to 375°F (190°C). Place the assembled bagels on a baking sheet.
- Bake for about 12 minutes or until golden brown and warm throughout.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 bagel half (85g)
- Calories: 290
- Sugar: 2g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg