Zesty Marinated Tomatoes
Bring the taste of summer to your table with these Zesty Marinated Tomatoes! This vibrant dish combines juicy tomatoes with a tangy marinade that highlights fresh basil and garlic, creating an explosion of flavor in every bite. Perfect for busy weeknights or festive gatherings, these marinated tomatoes make an impressive side dish that complements grilled meats, salads, and pasta beautifully. With just 10 minutes of prep time and the ability to be made ahead, this recipe is not only simple but also a crowd-pleaser. Once you try these zesty marinated tomatoes, they’ll quickly become a staple in your kitchen!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Side Dish
- Method: No cooking required
- Cuisine: Mediterranean
Ingredients
Scale
- 4 cups fresh tomatoes, chopped
- 1/4 cup extra virgin olive oil
- 2 tablespoons aged balsamic vinegar
- 1/4 cup fresh basil leaves, chopped
- 2 garlic cloves, minced
- 1 teaspoon sea salt
- 1/2 teaspoon freshly cracked black pepper
Instructions
- Wash and chop the tomatoes into bite-sized pieces.
- In a bowl, whisk together olive oil, balsamic vinegar, minced garlic, sea salt, and black pepper until well combined.
- In a large bowl, combine chopped tomatoes and basil leaves. Pour the marinade over the mixture and gently toss to coat.
- Cover the bowl with plastic wrap or transfer to an airtight container. Refrigerate for at least one hour before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 5g
- Sodium: 240mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://familyrecipesdaily.com/zesty-marinated-tomatoes/