Yorkshire Pudding: Light, Puffy, and Perfect for Roasts
Indulge in the delightful experience of Yorkshire Pudding: Light, Puffy, and Perfect for Roasts. This classic British side dish is a staple at family dinners and festive gatherings, known for its airy texture and golden-brown exterior. With just a few simple ingredients, you can create these comforting, crispy puffs that perfectly complement any roast or gravy. The magic happens in the oven, where the batter transforms into fluffy delights that soak up flavors beautifully. Whether you’re preparing a weeknight meal or hosting friends, Yorkshire puddings are an effortless way to elevate your dining experience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 3 large eggs
- 1/2 tsp salt
- Vegetable oil or beef drippings (for muffin cups)
Instructions
- Preheat the oven to 425°F (220°C) with a muffin tin inside.
- In a mixing bowl, whisk together flour, milk, eggs, and salt until smooth.
- Once the oven is hot, carefully add vegetable oil or beef drippings to each muffin cup and return to the oven for 5 minutes until sizzling.
- Pour the batter into the hot oil-filled cups halfway and bake for 20-25 minutes until golden brown.
- Serve immediately with your favorite roast and gravy.
Nutrition
- Serving Size: 1 pudding
- Calories: 80
- Sugar: 0g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg