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Wisconsin Apple Kringle

Wisconsin Apple Kringle
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Wisconsin Apple Kringle is a delightful treat that brings the comforting essence of home into your kitchen. This flaky pastry, filled with warm spiced apples, is perfect not only for special occasions but also for busy weeknights when you crave something unique. Each bite is a reminder of cozy mornings and cherished memories, making it an instant favorite among family and friends. The buttery layers combined with a sweet glaze create an irresistible dessert or breakfast pastry that will keep everyone coming back for more!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tsp kosher salt
  • 3 tbsp granulated sugar
  • 1 cup unsalted butter, cold and cubed
  • 2 tsp active dry yeast
  • 1/3 cup whole milk, warm
  • 2 tsp water
  • 1 egg
  • 2 oz apple pie filling
  • 1/4 tsp ground cardamom
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2–3 tsp water (for glaze)

Instructions

  1. In a small bowl, combine warm milk, water, and yeast. Let sit for about 5 minutes until foamy.
  2. In a large bowl, whisk together flour, salt, and sugar. Cut in cold butter until it resembles coarse crumbs.
  3. Add the yeast mixture and one egg to the flour mixture; stir gently until just combined.
  4. Form dough into a ball, wrap in plastic, and refrigerate for at least one hour.
  5. Preheat oven to 375°F (190°C). Roll out chilled dough into a rectangle on a floured surface.
  6. Spread apple pie filling down the center and sprinkle with cardamom.
  7. Fold the dough over the filling lengthwise and seal edges well; shape into an oval or horseshoe.
  8. Bake for 22–25 minutes until golden brown.
  9. Mix powdered sugar with vanilla extract and water for glaze; drizzle over cooled kringle.

Nutrition

Find it online: https://familyrecipesdaily.com/wisconsin-apple-kringle-2/