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White Chocolate Reese’s Cheesecake Cookies

White Chocolate Reese’s Cheesecake Cookies
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Indulge in the delightful experience of White Chocolate Reese’s Cheesecake Cookies, where soft, chewy cookies meet creamy cheesecake filling and a luscious white chocolate drizzle. These cookies are a perfect blend of textures and flavors, making them an irresistible treat for any occasion! Whether you’re hosting a party, celebrating with family, or simply treating yourself after a long day, these cookies will surely impress everyone. With easy-to-follow instructions and simple ingredients, even novice bakers can create these sweet masterpieces at home. Enjoy the rich taste of cheesecake in a convenient cookie form and make your dessert table shine!

Ingredients

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  • 1 cup softened unsalted butter
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 8 oz softened cream cheese
  • 1/4 cup granulated sugar (for filling)
  • 1 large egg (for filling)
  • 1 teaspoon vanilla extract (for filling)
  • 1 cup white chocolate chips
  • 1 cup chopped Reese's peanut butter cups

Instructions

  1. Cream together softened butter, granulated sugar, and brown sugar until fluffy. Add eggs one at a time and mix well. Stir in vanilla extract.
  2. In another bowl, whisk flour, baking soda, and salt. Gradually combine with the wet mixture. Chill for one hour.
  3. Beat cream cheese until smooth; add sugar, egg, and vanilla for the filling.
  4. Preheat oven to 350°F (175°C). Shape dough into disks, add cheesecake filling in the center, seal, and roll into balls.
  5. Bake for 10-12 minutes until edges are golden brown. Cool before drizzling with melted white chocolate and topping with chopped Reese's.

Nutrition

Find it online: https://familyrecipesdaily.com/white-chocolate-reeses-cheesecake-cookies/