Wendy’s Chili Recipe (Copycat)
Warm up your chilly evenings with this comforting Wendy’s Chili Recipe (Copycat). This hearty dish is filled with lean ground beef, a medley of beans, and zesty tomatoes, creating a robust flavor profile that everyone will love. Perfect for busy weeknights or meal prep, this chili is not only easy to make but also tastes even better the next day. You can customize it with your favorite spices and veggies, making it a truly versatile recipe that caters to all taste preferences. Serve it topped with shredded cheese or alongside cornbread for a cozy dinner experience.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 small onion (diced)
- 1 stalk celery (diced)
- 1 small green pepper (chopped)
- 10 oz. Rotel (tomatoes with green chilies)
- 28 oz. stewed tomatoes
- 14 oz. kidney beans (do not drain)
- 14 oz. pinto beans (do not drain)
- 14 oz. tomato sauce
- 1 tablespoon white vinegar
- 1.25 oz. dry chili seasoning
Instructions
- In a large stock pot over medium-high heat, add ground beef, diced onion, celery, green pepper, and cooking oil. Cook until the beef is browned, about 8-10 minutes.
- Stir in canned Rotel tomatoes, stewed tomatoes, undrained kidney beans, undrained pinto beans, tomato sauce, and chili seasoning.
- Reduce heat to low and cover the pot; let it simmer for about an hour to meld flavors.
- Finally, stir in white vinegar before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 5g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://familyrecipesdaily.com/wendys-chili-recipe-copycat/