Wendy’s Chili Recipe (Copycat)
If you’re craving a warm, hearty meal that brings comfort and satisfaction, this Wendy’s Chili Recipe (Copycat) is the answer. Perfect for chilly evenings or busy weeknights, this chili is not only delicious but also simple to prepare. Packed with wholesome ingredients like lean ground beef, beans, and vibrant vegetables, it’s a dish that encourages family gatherings and cozy dinners with friends. Plus, this recipe allows for flexibility and creativity—feel free to customize it to your taste! Get ready to dive into a bowl of flavorful warmth that will leave you wanting more.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 small onion (diced)
- 1 stalk celery (diced)
- 1 small green pepper (chopped)
- 1 tablespoon cooking oil
- 10 oz. Rotel (tomatoes with green chilies)
- 28 oz. stewed tomatoes
- 14 oz. kidney beans (do not drain)
- 14 oz. pinto beans (do not drain)
- 14 oz. tomato sauce
- 1.25 oz. dry chili seasoning
- 1 tablespoon white vinegar
Instructions
- In a large pot, heat cooking oil over medium heat. Add the ground beef, diced onion, celery, and green pepper. Cook until the beef is browned (8-10 minutes). Season with salt and black pepper.
- Stir in the canned Rotel, stewed tomatoes, undrained kidney beans, pinto beans, tomato sauce, and dry chili seasoning. Mix well.
- Cover and reduce heat to low; let simmer for one hour to allow flavors to meld.
- After an hour, stir in the white vinegar for added brightness.
- Serve warm, topped with shredded cheddar cheese if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://familyrecipesdaily.com/wendys-chili-recipe-copycat/