Watermelon Peach Salad – A Refreshing Gourmet Salad
Watermelon Peach Salad – A Refreshing Gourmet Salad is the ultimate dish for summer, bursting with vibrant flavors and colors. This delightful salad combines juicy watermelon and ripe peaches, offering a perfect balance of sweetness that’s simply irresistible. Whether you’re hosting a picnic or looking for a light side dish for dinner, this salad is quick to prepare and can be made in just 15 minutes. With creamy feta cheese and fragrant herbs, it not only tastes amazing but also looks stunning on your table. Serve it chilled for the freshest experience, and enjoy the burst of summer flavors with every bite!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 2 cups cubed seedless watermelon
- 2 ripe peaches, sliced or cubed
- ½ cup crumbled feta cheese
- ¼ cup fresh basil or mint leaves, torn
- 1 tablespoon extra virgin olive oil
- 1 tablespoon white balsamic vinegar
- Salt and black pepper to taste
Instructions
- Prepare the fruit: Cube the watermelon and slice or cube the peaches (skin on for extra texture).
- Assemble: Arrange watermelon and peach pieces on a large serving platter.
- Add feta and herbs: Sprinkle crumbled feta over the fruit, then scatter torn basil or mint leaves on top.
- Dress: Drizzle olive oil and white balsamic vinegar over everything; season with salt and pepper.
- Serve: Enjoy immediately or chill for up to 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 120
- Sugar: 8g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg