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Vintage Maraschino Cherry Cake

Vintage Maraschino Cherry Cake
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If you’re seeking a delightful and nostalgic dessert, the Vintage Maraschino Cherry Cake is a sweet choice that evokes cherished memories. This cake features soft, fluffy layers infused with juicy maraschino cherries and a hint of cherry juice, creating a visually stunning treat perfect for birthdays, family gatherings, or casual afternoons with friends. With its beautiful pink hue and luscious frosting, this cake not only tastes amazing but also makes an eye-catching centerpiece for any occasion. Plus, it’s easy to make, ensuring that bakers of all skill levels can enjoy crafting this delightful dessert.

Ingredients

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  • 2 ½ cups all-purpose flour
  • 2 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ¾ cup unsalted butter, softened
  • 1 ¾ cups granulated sugar
  • 4 large eggs
  • ½ cup maraschino cherry juice
  • ½ cup milk
  • 2 teaspoons vanilla extract
  • ¾ cup maraschino cherries, chopped
  • 1 cup unsalted butter, softened (for frosting)
  • 4 cups powdered sugar
  • 2 tablespoons maraschino cherry juice (for frosting)
  • 1 teaspoon vanilla extract (for frosting)
  • 2 tablespoons milk (if needed for frosting consistency)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a bowl, whisk together flour, baking powder, and salt; set aside.
  3. In a large bowl, beat softened butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition.
  4. Stir in vanilla extract and cherry juice. Gradually add dry ingredients alternately with milk until just combined.
  5. Fold in chopped cherries gently.
  6. Divide batter between pans and bake for 25-30 minutes or until a toothpick comes out clean.
  7. Cool cakes before frosting with buttercream made from beaten butter, powdered sugar, cherry juice, and vanilla.

Nutrition

Find it online: https://familyrecipesdaily.com/vintage-maraschino-cherry-cake/