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Vegan Thanksgiving Pot Pie

Vegan Thanksgiving Pot Pie
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Warm up your holiday gatherings with a delightful Vegan Thanksgiving Pot Pie. This comforting dish features a flaky crust enveloping tender chick’n pieces, vibrant vegetables, and topped with savory stuffing—a true crowd-pleaser for any occasion. Perfect for Thanksgiving or cozy weeknight dinners, this pot pie captures the essence of home-cooked comfort food while remaining completely plant-based. It’s easy to prepare, family-friendly, and can be made ahead of time for your convenience. Share this heartwarming dish with loved ones and create lasting memories around the table.

Ingredients

Scale
  • 1 9-10” vegan pie crust
  • 2 cups cooked vegan chick’n pieces
  • 2 medium carrots, sliced
  • ½ cup sliced celery
  • ½ medium onion, chopped
  • 1 teaspoon minced garlic
  • 6 tablespoons vegan butter
  • ⅓ cup all-purpose flour
  • 1 teaspoon Kosher salt
  • ½ teaspoon black pepper
  • 1 teaspoon dried thyme leaves
  • 1½ cups vegan vegetable broth
  • 1 cup frozen peas
  • 2/3 cup vegan heavy cream
  • 2–3 cups vegan stuffing

Instructions

  1. Prepare the crust: Thaw a store-bought crust or make your own and chill it well before rolling out.
  2. Cook the stuffing according to instructions and let cool.
  3. Cook chick’n until crispy (air fryer or pan-fry) and set aside.
  4. In a skillet, melt vegan butter over medium heat. Sauté onions, garlic, carrots, and celery until tender.
  5. Stir in flour to thicken; gradually add vegetable broth and vegan heavy cream until smooth. Fold in chick’n pieces and peas, then season.
  6. Pour filling into prepared crust and top with stuffing.
  7. Bake in a preheated oven at 375°F (190°C) for about 40 minutes or until golden brown.

Nutrition

Find it online: https://familyrecipesdaily.com/vegan-thanksgiving-pot-pie/