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Vegan Pumpkin Pie Cookies

Vegan Pumpkin Pie Cookies
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Indulge in the cozy flavors of autumn with these delightful Vegan Pumpkin Pie Cookies! These soft and chewy treats blend traditional cookie dough with a creamy pumpkin pie filling, making them the perfect dessert for any gathering or a sweet treat after a long day. The warm aroma of pumpkin spice fills your kitchen as you bake, inviting everyone to enjoy these delicious cookies together. Whether you’re looking for a festive recipe for the holidays or simply want to savor the taste of fall, these Vegan Pumpkin Pie Cookies are sure to become a favorite.

Ingredients

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  • 1/2 cup vegan butter (room temperature)
  • 1/2 cup granulated sugar + 2 tablespoons for rolling
  • 1/4 cup brown sugar
  • 1 flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water)
  • 1 teaspoon vanilla bean paste (or vanilla extract)
  • 1 1/2 cups + 3 tablespoons all-purpose flour
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2/3 cup pumpkin puree (NOT pumpkin pie filling)
  • 1/4 cup maple syrup
  • 2 tablespoons oat milk (or any plant-based milk subbed 1:1)
  • 2 teaspoons cornstarch
  • 1 teaspoon vanilla bean paste (or vanilla extract)
  • 1/2 teaspoon pumpkin pie spice

Instructions

  1. Prepare a flax egg by mixing 1 tablespoon ground flaxseed with 3 tablespoons water. Let it sit until thickened.
  2. In a bowl, cream together vegan butter, granulated sugar, and brown sugar until light and fluffy.
  3. Mix in the flax egg and vanilla bean paste until well combined.
  4. In another bowl, whisk together flour, pumpkin pie spice, baking powder, and salt. Gradually add to wet ingredients and mix until just combined.
  5. For the filling, combine pumpkin puree, maple syrup, oat milk, cornstarch, vanilla bean paste, and additional pumpkin pie spice in a separate bowl.
  6. Preheat your oven to 350°F (175°C). Scoop cookie dough, flatten it slightly, place about one tablespoon of filling in the center, fold edges over to enclose it completely, then roll into balls and coat with sugar.
  7. Bake on parchment-lined baking sheets for about 15 minutes or until golden around the edges.

Nutrition

Find it online: https://familyrecipesdaily.com/vegan-pumpkin-pie-cookies/