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Vegan Pumpkin Pie Cookies

Vegan Pumpkin Pie Cookies
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Enjoy these Vegan Pumpkin Pie Cookies that blend chewy cookie goodness with creamy pumpkin filling—perfect for your next dessert adventure!

Ingredients

Scale
  • 1/2 cup vegan butter (room temperature)
  • 1/2 cup + 2 tablespoons sugar (½ cup for dough, 2 Tbsp for rolling before baking)
  • 1/4 cup brown sugar
  • 1 flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water)
  • 1 teaspoon vanilla bean paste (or vanilla extract)
  • 1 1/2 cups + 3 tablespoons all-purpose flour
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2/3 cup pumpkin puree (NOT pumpkin pie filling)
  • 1/4 cup maple syrup
  • 2 tablespoons oat milk (or any plant-based milk subbed 1:1)
  • 2 teaspoons cornstarch
  • 1 teaspoon vanilla bean paste (or vanilla extract)
  • 1/2 teaspoon pumpkin pie spice
  • Vegan whipped cream
  • Pumpkin pie spice (to sprinkle on top of cookies)

Instructions

  1. Prepare the flax egg by combining 1 tablespoon ground flaxseed with 3 tablespoons water. Let it sit for 5 minutes.
  2. Cream vegan butter, sugar, and brown sugar until fluffy.
  3. Mix in the flax egg and vanilla until well combined.
  4. In another bowl, whisk together flour, pumpkin pie spice, baking powder, and salt. Gradually add to the wet mixture until just combined.
  5. For the filling, mix pumpkin puree, maple syrup, oat milk, cornstarch, vanilla bean paste, and pumpkin pie spice until smooth.
  6. Preheat oven to 350°F (175°C). Scoop cookie dough onto lined baking sheets and create an indentation for the filling.
  7. Fill cookies with pumpkin mixture and bake for about 15 minutes or until golden around the edges.
  8. Cool slightly before serving topped with vegan whipped cream and a sprinkle of pumpkin pie spice.

Nutrition

Find it online: https://familyrecipesdaily.com/vegan-pumpkin-pie-cookies/