Vegan Peanut Butter Mousse (with a Chocolate Ganache!)
Indulge in a deliciously creamy Vegan Peanut Butter Mousse topped with rich Chocolate Ganache that’s easy to prepare and perfect for any occasion. This delightful dessert combines the smoothness of silken tofu with the nutty flavor of peanut butter, creating a luscious treat that satisfies your sweet cravings without any animal-derived ingredients. Ideal for busy weeknights or special gatherings, this mousse is not only tasty but also customizable to suit your preferences. Enjoy it chilled as a guilt-free indulgence, and impress your friends and family with this delectable vegan dessert!
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 6
- Category: Dessert
- Method: No-bake
- Cuisine: Vegan
Ingredients
Scale
- 350 grams silken tofu
- 3–4 tablespoons smooth peanut butter
- 3–4 tablespoons agave syrup (or maple syrup)
- 1 teaspoon vanilla paste or extract
- 1 pinch salt
- 100 grams 70% dark chocolate
- 400 grams full-fat coconut milk
Instructions
- Blend the silken tofu, peanut butter, agave syrup, vanilla extract, and salt until smooth and creamy. Adjust sweetness if needed.
- Spoon the mixture into ramekins or jars and refrigerate while preparing the ganache.
- Melt the dark chocolate using a microwave or double boiler. Mix in the creamy part of coconut milk until combined.
- Pour the ganache over each mousse cup and chill for about an hour to set before serving.
Nutrition
- Serving Size: 1 ramekin (150g)
- Calories: 245
- Sugar: 10g
- Sodium: 50mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg