Vegan Peanut Butter Mousse (with a Chocolate Ganache!)

If you’re looking for a dessert that feels indulgent but is also super easy to whip up, then you need to try this Vegan Peanut Butter Mousse (with a Chocolate Ganache!). This recipe has quickly become one of my favorites because it combines the rich, creamy goodness of peanut butter with a luscious chocolate topping. It’s perfect for those busy weeknights when you want something sweet without spending hours in the kitchen.

Whether you’re hosting friends, treating your family, or just need a little self-care moment, this mousse fits the bill. Plus, it’s a fantastic way to satisfy that sweet tooth without any animal products. Trust me; once you try it, you’ll find yourself making it over and over again!

Why You’ll Love This Recipe

• Quick and Easy: With just 10 minutes of prep time, you can create an impressive dessert that looks like it took hours.
• Family-Friendly: Kids and adults alike will love the creamy peanut butter flavor paired with rich chocolate.
• Make-Ahead Convenience: Prepare this mousse in advance, and it’s ready whenever you need a sweet treat!
• Wholesome Ingredients: Made from simple plant-based ingredients, you can feel good about indulging.
• Customizable: Tailor the sweetness to your liking and experiment with different toppings for endless variations.

Ingredients You’ll Need

This Vegan Peanut Butter Mousse (with a Chocolate Ganache!) uses simple and wholesome ingredients that are sure to impress. Here’s what you’ll need:

• 350 grams silken tofu
• 3-4 tbsp smooth peanut butter (to taste)
• 3-4 tbsp agave syrup (you can also use maple syrup or powdered sugar to sweeten) (to taste)
• 1 tsp vanilla paste or extract
• 1 pinch salt
• 100 grams 70% dark chocolate (chips or broken/chopped)
• 400g tin full-fat coconut milk

Variations

One of the great things about this recipe is its flexibility! You can easily make it your own with these fun variations:

• Change the Sweetener: If agave isn’t your thing, feel free to swap it out for maple syrup or even honey if you’re not strictly vegan.
• Add Extra Flavor: Try adding a tablespoon of cocoa powder for an extra chocolate kick or a sprinkle of cinnamon for warm notes.
• Top It Off: Instead of ganache, consider topping your mousse with fresh berries or crushed nuts for added texture.
• Switch Up the Nut Butter: If you’re not a fan of peanut butter, almond butter or cashew butter work beautifully too!

How to Make Vegan Peanut Butter Mousse (with a Chocolate Ganache!)

Step 1: Blend the Mousse Base

Start by adding the silken tofu, peanut butter, agave syrup, vanilla extract, and salt into a blender. Blend until everything is smooth and creamy. Taste it! This is where you can adjust the sweetness or richness to your preference. It’s important to get this right because this will be the base flavor of your mousse.

Step 2: Chill While You Prepare Ganache

Once blended, spoon the mixture into ramekins or jars. Cover them up and pop them in the fridge while we prepare the ganache. Chilling allows the flavors to meld together and helps set up that dreamy texture we’re after.

Step 3: Make Your Chocolate Ganache

Now it’s time for the star of the show! Melt your dark chocolate using either a microwave or double boiler method—both work well. Once melted, add in the creamy part of your coconut milk and whisk until combined. Don’t stress if some liquid mixes in; we want that creamy goodness!

Step 4: Assemble and Chill

Pour that luscious ganache over each mousse cup carefully. Then let them set in the fridge for about an hour. This step is crucial as it allows everything to firm up nicely so that each bite is perfectly decadent. Serve chilled and enjoy every last spoonful!

Pro Tips for Making Vegan Peanut Butter Mousse (with a Chocolate Ganache!)

Making this delicious Vegan Peanut Butter Mousse is easy, but these little tips will help you achieve the best texture and flavor possible!

• Choose quality chocolate: Using high-quality dark chocolate ensures that your ganache has a rich flavor that complements the peanut butter mousse perfectly. Look for chocolate with a cocoa content of at least 70% for the best results.

• Taste as you go: Since sweetness can vary based on personal preference, always taste the mousse mixture before setting it aside. This way, you can adjust the sweetness to your liking by adding more agave syrup or peanut butter if needed.

• Use chilled coconut milk: For a creamier ganache, refrigerate your coconut milk overnight. This allows the cream to separate from the liquid, making it easier to scoop out just the creamy part for your ganache.

• Let it set properly: Allowing your mousse and ganache to chill in the fridge for at least an hour is crucial. This helps everything firm up nicely and makes serving much easier.

• Experiment with flavors: Don’t be afraid to get creative! Add a pinch of cinnamon or even a splash of plant-based milk to customize your mousse and ganache according to your taste preferences.

How to Serve Vegan Peanut Butter Mousse (with a Chocolate Ganache!)

Wow your guests (or yourself!) by presenting this mousse beautifully. Here are some ideas to elevate your dessert experience.

Garnishes

• Chopped nuts: Sprinkle some chopped peanuts or almonds on top for added crunch and texture.
• Fresh berries: A handful of raspberries or strawberries adds a pop of color and a refreshing acidity that balances out the richness of the mousse.
• Cocoa powder dusting: A light dusting of cocoa powder over the top can add an elegant touch and enhance the chocolate flavor.

Side Dishes

• Fruit salad: A vibrant fruit salad made with seasonal fruits provides a refreshing side that pairs beautifully with the rich mousse.
• Vegan cookies: Serve alongside some homemade vegan cookies for an extra treat. Their chewy texture complements the creamy mousse delightfully!
• Granola: A small bowl of crunchy granola can offer a lovely contrast in texture and make for a satisfying pairing with your dessert.
• Coffee or herbal tea: A warm cup of coffee or fragrant herbal tea rounds off this indulgent dessert perfectly, offering balance after such a rich dish.

With these serving suggestions and pro tips, you’ll be ready to impress everyone with your Vegan Peanut Butter Mousse! Enjoy this delightful treat anytime you’re in need of something sweet!

Make Ahead and Storage

This Vegan Peanut Butter Mousse (with a Chocolate Ganache!) is perfect for meal prep! You can whip it up ahead of time and enjoy it throughout the week. Here’s how to store it properly so you can savor its deliciousness longer.

Storing Leftovers

• Place any leftover mousse in an airtight container.
• Store in the refrigerator for up to 3 days.
• If the ganache has set, you may need to let it sit at room temperature for a few minutes before serving again.

Freezing

• To freeze, scoop the mousse into individual portions in freezer-safe containers.
• Cover tightly to prevent freezer burn.
• It can be frozen for up to 2 months. Thaw overnight in the fridge before enjoying.

Reheating

• The mousse is best served chilled, so there’s no need to reheat it.
• If the ganache has hardened, allow it to soften at room temperature or gently warm it in the microwave for a few seconds before serving.

FAQs

Here are some common questions about this delightful dessert!

Can I make Vegan Peanut Butter Mousse (with a Chocolate Ganache!) without silken tofu?

Yes! You can substitute silken tofu with blended cashews or soaked almonds for a nutty flavor. Just ensure they’re well-blended until smooth.

How long does Vegan Peanut Butter Mousse (with a Chocolate Ganache!) last in the fridge?

It lasts up to 3 days when stored in an airtight container. Enjoy it as a quick treat whenever you have a craving!

Can I use other sweeteners instead of agave syrup?

Absolutely! Maple syrup or powdered sugar works great as alternatives. Adjust the sweetness according to your taste preference.

What kind of chocolate should I use for the ganache?

Using 70% dark chocolate adds richness and balances out the sweetness of the mousse. Feel free to choose your favorite brand or type that fits your dietary preferences!

Is this dessert suitable for special diets?

Yes! This Vegan Peanut Butter Mousse is dairy-free, egg-free, and made without any animal-derived ingredients, making it suitable for various dietary needs.

Final Thoughts

I hope you find joy in making this Vegan Peanut Butter Mousse (with a Chocolate Ganache!). It’s such a special treat that brings together creamy peanut butter and rich chocolate in each luscious bite. Whether you’re indulging yourself or sharing with friends, there’s something delightful about enjoying this healthy snack straight from the fridge. Try making it today—I can’t wait for you to experience how amazing this dessert is!