Vegan Marshmallows Caramel Corn
Indulge in the delightful sweetness of vegan marshmallows Caramel Corn, a crunchy treat that combines fluffy popcorn with rich caramel and gooey vegan marshmallows. This easy-to-make snack is perfect for movie nights, family gatherings, or satisfying sweet cravings. With its customizable nature, you can add your favorite mix-ins like nuts or chocolate chips to create a unique version every time. Whether you’re looking for a fun dessert or a crowd-pleasing treat, this caramel corn is sure to impress both kids and adults alike!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 cups popped popcorn (about 1/2 cup unpopped kernels)
- 1/2 cup unsalted butter
- 1 cup packed brown sugar
- 2 tablespoons light corn syrup
- 10 oz package of large vegan marshmallows (approximately 35 pieces)
- 1 teaspoon vanilla extract
Instructions
- Prepare the popcorn using your preferred method until it's fully popped.
- In a medium saucepan over medium heat, melt the butter. Stir in brown sugar and corn syrup until combined. Simmer for about 5 minutes while stirring continuously.
- Add the vegan marshmallows to the caramel mixture and stir until completely melted.
- Pour the caramel-marshmallow sauce over the popped popcorn, gently tossing to coat evenly.
- Spread the mixture on a lined baking sheet and bake at 250°F (120°C) for about 30 minutes, stirring every 10 minutes for even crunchiness.
- Allow to cool completely before breaking into pieces and serving.
Nutrition
- Serving Size: 1 cup (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://familyrecipesdaily.com/vegan-marshmallows-caramel-corn/