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Vegan Caramel Apple Pastries

Vegan Caramel Apple Pastries

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Indulge in the delightful taste of Vegan Caramel Apple Pastries, a perfect blend of flaky puff pastry and sweet, spiced apple filling. These pastries are not only simple to prepare but also offer a comforting dessert experience that suits any occasion—from cozy family dinners to festive gatherings. With just a handful of wholesome ingredients, you can create a treat that captures the essence of fall and brings smiles to the table. The addition of vegan caramel sauce adds an irresistible layer of sweetness, making these pastries a favorite among both kids and adults alike. Enjoy the warmth and joy they bring with every bite!

Ingredients

Scale
  • 2 sheets of puff pastry
  • 30g caster or granulated sugar
  • 2 heaped teaspoons ground cinnamon
  • 4 large apples
  • Dairy-free milk (for brushing)
  • Vegan caramel sauce (optional)

Instructions

  1. Preheat your oven to 200°C (400°F).
  2. Peel and slice apples thinly; toss with sugar and cinnamon.
  3. Roll out puff pastry on a floured surface; cut into squares.
  4. Place apple mixture on each square, fold diagonally, and seal edges.
  5. Brush tops with dairy-free milk for golden color.
  6. Bake on parchment-lined sheet for 15-20 minutes until golden brown.
  7. Drizzle with vegan caramel if desired before serving.

Nutrition