Vegan Caramel Apple Pastries
Indulge in the delightful taste of Vegan Caramel Apple Pastries, a comforting dessert that perfectly marries sweet apples with flaky puff pastry. These pastries are not only easy to make but also evoke the warm aromas of cinnamon and caramel wafting through your kitchen. Perfect for family gatherings, cozy movie nights, or any occasion where a sweet treat is called for, these pastries are sure to impress everyone. With their vegan and gluten-free attributes, they cater to a variety of dietary preferences, making them an ideal dessert option for any gathering. Get ready to savor each bite of this simple yet scrumptious dessert!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 2 sheets of puff pastry
- 30g caster/granulated sugar
- 2 heaped teaspoons ground cinnamon
- 4 large apples
- Dairy-free milk
- Vegan caramel sauce (optional)
Instructions
- Preheat your oven to 200°C (400°F).
- Wash, peel, core, and slice the apples into thin wedges. Toss them with sugar and cinnamon.
- Roll out the puff pastry on a floured surface and cut it into squares or rectangles.
- Place spoonfuls of the apple mixture onto one half of each pastry piece. Drizzle with vegan caramel sauce if desired.
- Fold over the pastry and crimp edges to seal; brush with dairy-free milk.
- Bake in the preheated oven for about 20 minutes or until golden brown.
Nutrition
- Serving Size: 1 pastry (60g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://familyrecipesdaily.com/vegan-caramel-apple-pastries-2/