Vegan Apple Butter
If you’re craving a cozy treat that brings the essence of fall into your kitchen, look no further than this delightful Vegan Apple Butter. Made with simple, wholesome ingredients, this creamy spread will fill your home with an irresistible aroma as it simmers on the stove. Whether slathered on warm toast, mixed into oatmeal, or enjoyed straight from the jar, this apple butter is a versatile addition to any meal. With just nine ingredients and minimal effort, you’ll have a deliciously tangy spread perfect for busy weeknights or special occasions. Plus, it makes for an excellent homemade gift during the holidays!
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 3 large red apples
- 1 3/4 cups apple juice
- 2 tablespoons apple cider vinegar
- 1/2 cup brown sugar
- 1 teaspoon vanilla bean paste (or extract)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/8 teaspoon salt
Instructions
- Core and chop apples into large chunks. Combine them in a large pot with apple juice and apple cider vinegar. Bring to a boil then reduce heat to simmer for about 30 minutes.
- Once apples are soft, add brown sugar, vanilla bean paste (or extract), cinnamon, nutmeg, cloves, and salt. Stir well.
- Blend the mixture until smooth using an immersion blender or standard blender.
- Return the blended mixture to the pot and cook uncovered over medium heat for another 30-45 minutes until thickened, stirring occasionally.
- Enjoy warm or allow to cool before storing in jars.
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 12g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://familyrecipesdaily.com/vegan-apple-butter/