Vanilla Pudding Pumpkin Bread
Indulge in the warm, comforting flavors of fall with this delightful Vanilla Pudding Pumpkin Bread. This easy-to-make recipe combines the rich taste of pumpkin with creamy vanilla pudding, creating a moist and tender loaf that’s perfect for breakfast, an afternoon snack, or even dessert. With minimal prep time and no kneading required, you can whip up this delicious treat in no time. Whether you’re hosting a family gathering or simply looking to brighten up your weeknight meals, this Vanilla Pudding Pumpkin Bread is bound to become a beloved staple in your kitchen.
- Prep Time: 5 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (3.4 oz) vanilla instant pudding dry mix
- 1 can (15 oz) pumpkin puree
- 1 3/4 cup flour
- 1 tablespoon baking powder
- 1 tablespoon pumpkin spice
- 1 teaspoon baking soda
- 1/3 cup oil
- 2 eggs
- 1 cup sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs and oil until well combined. Add the pumpkin puree and sugar, mixing until smooth.
- In another bowl, combine the flour, baking powder, pumpkin spice, and baking soda. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into a greased loaf pan and bake for approximately 60 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool for 15-30 minutes before slicing.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 185
- Sugar: 14g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 24mg
Find it online: https://familyrecipesdaily.com/vanilla-pudding-pumpkin-bread/