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Vanilla Pudding Pumpkin Bread

Vanilla Pudding Pumpkin Bread

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Indulge in the cozy flavors of fall with this delightful Vanilla Pudding Pumpkin Bread. This moist and tender loaf combines the rich taste of pumpkin and the creamy essence of vanilla pudding, creating a comforting treat that’s perfect for breakfast or an afternoon snack. With its easy preparation and no-knead method, it’s ideal for busy weekdays or family gatherings. Each warm slice is a hug in bread form—perfect for sharing with friends or savoring all by yourself. Once you try this scrumptious recipe, it will surely become a beloved staple in your kitchen!

Ingredients

Scale
  • 1 package (3.4 oz) Vanilla instant pudding dry mix
  • 1 can (15 oz) pumpkin puree
  • 1 3/4 cup flour
  • 1 tablespoon baking powder
  • 1 tablespoon pumpkin spice
  • 1 teaspoon baking soda
  • 1/3 cup oil
  • 2 eggs
  • 1 cup sugar

Instructions

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a large bowl, whisk together the eggs and oil until combined. Add the pumpkin puree and sugar; mix well.
  3. In a separate bowl, combine flour, baking powder, baking soda, pumpkin spice, and vanilla pudding mix. Gradually add this dry mixture to the wet ingredients, stirring gently until just combined.
  4. Grease a loaf pan and pour the batter into it, smoothing out the top.
  5. Bake for about one hour or until a toothpick inserted in the center comes out clean. Let cool for 15-30 minutes before slicing.

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