Vanilla Pudding Pumpkin Bread
Indulge in the flavors of fall with our irresistible Vanilla Pudding Pumpkin Bread. This delightful loaf combines the warm essence of pumpkin and sweet vanilla pudding, creating a moist, tender texture that feels like a comforting hug on chilly days. Perfect for breakfast, snacks, or dessert, this easy-to-make recipe requires minimal prep time and is sure to become a seasonal favorite. Whether you’re enjoying it with a warm cup of coffee or sharing it at family gatherings, each slice captures the spirit of autumn in a delicious way.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Makes about 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (3.4 oz) vanilla instant pudding dry mix
- 1 can (15 oz) pumpkin puree
- 1 3/4 cup flour
- 1 tablespoon baking powder
- 1 tablespoon pumpkin spice
- 1 teaspoon baking soda
- 1/3 cup oil
- 2 eggs
- 1 cup sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs and oil until combined. Stir in the pumpkin puree and sugar until smooth.
- In another bowl, mix together the flour, baking powder, pumpkin spice, and baking soda. Gradually add this mixture to the wet ingredients, stirring gently until just combined.
- Grease a loaf pan and pour the batter evenly into it.
- Bake for about one hour or until a toothpick inserted comes out clean. Allow cooling for 15-30 minutes before slicing.
Nutrition
- Serving Size: 1 slice (64g)
- Calories: 210
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://familyrecipesdaily.com/vanilla-pudding-pumpkin-bread-2/