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Vanilla Chai Pumpkin Latte Cupcakes with Cinnamon Brown Sugar Frosting

Vanilla Chai Pumpkin Latte Cupcakes with Cinnamon Brown Sugar Frosting
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Indulge in the flavors of fall with these delightful Vanilla Chai Pumpkin Latte Cupcakes topped with creamy Cinnamon Brown Sugar Frosting. Each bite combines the warm spices of chai and the comforting essence of pumpkin, creating a perfect treat for cozy gatherings or family celebrations. These cupcakes are not only easy to prepare, making them ideal for busy weeknights, but they also cater to everyone’s sweet tooth. Whether you’re sharing them at a festive event or enjoying them at home, these treats are sure to bring warmth and joy to your table.

Ingredients

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  • 4 teaspoons ground cinnamon
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cardamom
  • 1/2 teaspoon freshly grated nutmeg
  • 1/2 teaspoon all-spice
  • 1/2 teaspoon ground cloves
  • 1/8 teaspoon ground black pepper
  • 1/3 cup granulated sugar
  • 1/2 cup melted coconut oil (or melted canola)
  • 3/4 cup packed dark brown sugar
  • 1 tablespoon vanilla extract
  • 2 large eggs, at room temperature
  • 1 1/2 cups pumpkin puree
  • 1 1/2 cups all-purpose flour
  • 1 1/4 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon kosher salt
  • 8 tablespoons salted butter, at room temperature
  • 1/4 cup heavy cream
  • 1/4 teaspoon cinnamon
  • 1 1/2 cups powdered sugar

Instructions

  1. Preheat oven to 350°F (175°C) and line a cupcake pan with paper liners.
  2. In a bowl, mix together cinnamon, ginger, and other spices for the chai blend; set aside half for topping.
  3. In a mixer, combine melted coconut oil, sugars, vanilla extract, eggs, and pumpkin puree until smooth. Gradually add flour, baking powder, baking soda, salt, and reserved spice blend; mix well.
  4. Fill cupcake liners with batter and bake for 18-22 minutes until a toothpick comes out clean. Cool completely.
  5. For frosting, melt butter with heavy cream and brown sugar in a saucepan until combined; chill briefly before mixing in remaining ingredients until fluffy.
  6. Frost cooled cupcakes and sprinkle with reserved chai spice blend.

Nutrition

Find it online: https://familyrecipesdaily.com/vanilla-chai-pumpkin-latte-cupcakes-with-cinnamon-brown-sugar-frosting/