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Ukrainian Green Borscht

Ukrainian Green Borscht
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Ukrainian Green Borscht is a vibrant and refreshing soup that celebrates the beauty of summer with its wholesome greens and zesty flavors. This delightful dish is not only quick to prepare but also packed with nutrition, making it perfect for warm weather lunches or cozy family dinners. With its blend of spinach, zucchini, and aromatic herbs, this borscht offers a deliciously light yet satisfying experience that both kids and adults will enjoy. Whether you’re looking for a nourishing meal after a busy day or want to impress guests at a gathering, this borscht is versatile enough for any occasion. Enjoy it warm or chilled, paired with crusty bread or a fresh cucumber salad for a truly delightful dining experience.

Ingredients

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  • 64 oz chicken or vegetable broth
  • 3 tbsp olive oil
  • 1 medium onion (minced)
  • 1 medium carrot (grated)
  • 3 large potatoes (cubed)
  • 4 cups spinach (chopped)
  • 1 zucchini (cubed)
  • 3 tbsp lemon juice
  • 4 hard-boiled eggs (cubed) for garnish
  • Fresh parsley or dill for garnish

Instructions

  1. In a large pot, bring the chicken or vegetable broth to a boil. Add cubed potatoes and reduce heat to medium-low; cook until tender, about 15 minutes.
  2. While potatoes cook, heat olive oil in a skillet over medium heat. Sauté onion and grated carrot until softened and sweetened, about 10 minutes.
  3. Combine sautéed vegetables with the broth and add cubed zucchini and chopped spinach. Season with salt and pepper; cook for an additional 5-7 minutes.
  4. Stir in lemon juice, cubed eggs, and fresh herbs just before serving.
  5. Serve hot with a dollop of sour cream on top.

Nutrition

Find it online: https://familyrecipesdaily.com/ukrainian-green-borscht/