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Tuscan White Bean Soup

Tuscan White Bean Soup
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Tuscan White Bean Soup is a hearty, soul-warming dish that brings the flavors of Italy right to your table. This comforting vegan and gluten-free recipe features creamy cannellini beans, nutrient-rich kale, and aromatic herbs, creating a deliciously satisfying meal that’s perfect for busy weeknights or casual gatherings with friends. With its one-pot preparation, this soup minimizes cleanup while maximizing flavor, allowing you to enjoy every comforting spoonful. Serve it alongside rustic bread for a fulfilling experience that everyone will love!

Ingredients

Scale
  • 3 cans (15 ounces each) cannellini beans (drained and rinsed)
  • 1 yellow onion (finely chopped)
  • 4 cloves garlic (minced)
  • 2 tablespoons olive oil
  • 2 large carrots (peeled and chopped)
  • 1 stalk celery (diced)
  • 1/3 cup white grape juice
  • 2 cups chopped kale (stems removed)
  • 2½ – 4 cups vegetable or chicken broth
  • 1 tablespoon tomato paste
  • 1 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper (or to taste)
  • 1/4 teaspoon red pepper flakes (omit if you don't like spice)
  • 1/4 teaspoon Italian seasoning
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried oregano

Instructions

  1. In a large pot, sauté the onion in olive oil until golden brown.
  2. Add garlic, celery, and carrots; cook for about 10 minutes until softened.
  3. Pour in white grape juice and cook until most liquid evaporates.
  4. Combine remaining ingredients except kale, adjusting broth for desired thickness.
  5. Bring to a boil, then simmer for about 15 minutes.
  6. Blend part of the soup for creaminess and return it to the pot.
  7. Stir in kale and simmer until wilted; adjust seasoning as needed.
  8. Serve warm with crusty bread.

Nutrition

Find it online: https://familyrecipesdaily.com/tuscan-white-bean-soup/