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Turkish Chickpea Salad

Turkish Chickpea Salad
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If you’re seeking a vibrant and nutritious dish that’s both quick to prepare and bursting with flavor, look no further than this Turkish Chickpea Salad. This delightful salad combines protein-packed chickpeas with a medley of fresh vegetables and aromatic spices, creating a dish that’s as satisfying as it is delicious. Perfect for busy weeknights or as a make-ahead option for gatherings, this salad can be served warm or chilled, making it versatile enough for any occasion. With its bold flavors and wholesome ingredients, it’s sure to become a staple in your kitchen!

Ingredients

Scale
  • 4 tbsp olive oil (divided)
  • 15 oz chickpeas (cooked, drained, and rinsed)
  • 1 tsp garam masala
  • 1 tsp smoked paprika
  • 1/2 tsp ground cinnamon
  • 1/2 tsp salt
  • 1/4 tsp turmeric
  • 1/4 tsp ground cloves
  • 1/4 tsp black pepper (more or less to taste)
  • 1 sweet onion (thinly sliced)
  • 4 cloves garlic (minced)
  • 1 red pepper (thinly sliced)
  • 2 tbsp sun dried tomatoes in oil (finely chopped)
  • 1 tbsp sumac
  • 1/2 tsp salt
  • 1 tbsp apple vinegar
  • 1/2 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp vegan sugar (optional)
  • 1 cup red cabbage (chopped)
  • 1 cup cilantro (chopped; sub with parsley if needed)
  • 5–6 fresh basil leaves (chopped)
  • 2 tbsp fresh lemon juice

Instructions

  1. In a large skillet over medium heat, add 2 tablespoons of olive oil and the cooked chickpeas. Stir for 1 minute to coat in oil.
  2. Sprinkle garam masala, smoked paprika, cinnamon, salt, turmeric, ground cloves, and black pepper over the chickpeas. Cook for 5 minutes until fragrant.
  3. In the same skillet, add remaining olive oil and sauté sliced onions and minced garlic until translucent (3-4 minutes). Add red peppers and sun-dried tomatoes; stir in salt and cook for an additional 2 minutes.
  4. Remove from heat; mix in apple vinegar and remaining spices. Transfer this mixture to the chickpeas and fold in chopped red cabbage, cilantro (or parsley), basil leaves, and lemon juice. Serve warm or chilled.

Nutrition

Find it online: https://familyrecipesdaily.com/turkish-chickpea-salad/