Print

Turkish Chickpea Salad

Turkish Chickpea Salad
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of a vibrant and nutritious dish that comes together in just 20 minutes, look no further than this Turkish Chickpea Salad! Bursting with flavors from aromatic spices and fresh herbs, this salad is not only quick to prepare but is also vegan and packed with wholesome ingredients. Perfect for busy weeknights or laid-back family gatherings, it offers a delightful combination of chickpeas, fresh vegetables, and a zesty dressing that will impress everyone at your table. Enjoy it as a light meal or as a colorful side dish; this salad is sure to become a beloved staple in your kitchen!

Ingredients

Scale
  • 15 oz chickpeas, cooked and drained
  • 4 tbsp olive oil
  • 1 sweet onion, thinly sliced
  • 4 cloves garlic, minced
  • 1 red pepper, thinly sliced
  • 1 cup red cabbage, chopped
  • 1 cup cilantro, chopped (or parsley)
  • 2 tbsp sun-dried tomatoes in oil, finely chopped
  • 1 tbsp apple cider vinegar
  • 1 tbsp sumac
  • Fresh lemon juice

Instructions

  1. In a large skillet over medium heat, add 2 tablespoons of olive oil and the chickpeas. Sauté for about 1 minute then add garam masala, smoked paprika, cinnamon, salt, turmeric, ground cloves, and black pepper. Cook for an additional 5 minutes until fragrant.
  2. In the same skillet, add the remaining olive oil and sauté onions and garlic for about 3-4 minutes. Add red peppers and sun-dried tomatoes along with salt; cook for another 2 minutes.
  3. Let the skillet cool slightly before mixing in apple cider vinegar and remaining spices. Combine sautéed veggies with chickpeas along with red cabbage, cilantro (or parsley), basil leaves, and fresh lemon juice until well mixed.

Nutrition

Find it online: https://familyrecipesdaily.com/turkish-chickpea-salad-2/