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Turkey Meatballs in Pumpkin Sage Sauce

Turkey Meatballs in Pumpkin Sage Sauce
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Experience the warmth and comfort of fall with our Turkey Meatballs in Pumpkin Sage Sauce. This delightful dish features juicy turkey meatballs enveloped in a creamy, savory pumpkin sage sauce that’s perfect for busy weeknights or special family gatherings. With rich autumn flavors and a simple preparation process, you’ll find yourself reaching for seconds! Whether served over pasta or alongside garlic mashed potatoes, this recipe offers a cozy meal that’s sure to become a favorite.

Ingredients

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  • 1 1/2 cups fresh breadcrumbs (or panko breadcrumbs)
  • 3 tablespoons milk
  • 1/2 cup finely minced onion
  • 4 garlic cloves, pressed through garlic press
  • 1 tablespoon chopped fresh sage
  • 1 tablespoon chopped parsley
  • 1 1/2 teaspoons Italian seasoning
  • 1/2 cup grated parmesan
  • 1 large whole egg plus 1 yolk
  • 1 1/2 pounds ground turkey
  • 1 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Olive oil or avocado oil, for brushing over top and lightly frying
  • 2 tablespoons ghee or unsalted butter
  • 1 tablespoon olive oil
  • 1/2 cup finely minced onion
  • 6 cloves garlic, pressed through garlic press
  • 2 teaspoons Italian seasoning
  • 15 ounce can plus 1 cup organic pumpkin puree
  • 1 1/2 teaspoon salt (or to your taste)
  • 1/4 teaspoon black pepper
  • 1 3/4 cups chicken stock
  • 1/2 cup grated parmesan cheese
  • 1/4 cup heavy cream
  • 2 tablespoons maple syrup
  • 1 tablespoon chopped, fresh sage

Instructions

  1. In a bowl, mix fresh breadcrumbs with milk; let soak for 2-3 minutes.
  2. Add onion, garlic, sage, parsley, Italian seasoning, parmesan, and eggs to the soaked breadcrumbs; combine well.
  3. Gently mix in ground turkey with salt and pepper; form meatballs and chill for 20-25 minutes.
  4. Sear meatballs in a skillet until browned on all sides; set aside.
  5. In the same skillet, sauté onions and garlic before whisking in pumpkin puree and chicken stock; simmer.
  6. Stir in parmesan cheese, heavy cream, maple syrup, and sage; return meatballs to sauce to warm through.

Nutrition

Find it online: https://familyrecipesdaily.com/turkey-meatballs-in-pumpkin-sage-sauce/