Turkey Jalapeño Popper Cheese Balls
Looking for a show-stopping appetizer that combines creamy, spicy goodness with a satisfying crunch? These Turkey Jalapeño Popper Cheese Balls are the answer! With a rich blend of cream cheese, fresh jalapeños, and crispy turkey bacon, this crowd-pleaser is perfect for any occasion—be it a family gathering or game day. The best part? They come together in just 15 minutes! Easy to make ahead and deliciously addictive, these cheese balls will leave everyone asking for the recipe.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 20 servings 1x
- Category: Appetizer
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 450 g cream cheese (room temperature)
- 120 ml mayonnaise
- 240 ml jalapeños (finely diced)
- 475 ml turkey bacon (finely crumbled, plus extra for coating)
- 120 ml sharp cheddar cheese (shredded)
- Fresh chives (minced)
- Black pepper
- Cayenne pepper
Instructions
- In a large bowl, mix cream cheese, mayonnaise, jalapeños, turkey bacon, cheddar cheese, black pepper, and cayenne until smooth.
- Spread remaining turkey bacon on a shallow dish.
- Scoop out portions of the cheese mixture and roll into balls.
- Coat each ball in the turkey bacon crumbs.
- Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cheese ball (45g)
- Calories: 130
- Sugar: 1g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 25mg