Toasted Vegan Marshmallows Coffee Syrup
Elevate your morning brew with this easy Toasted vegan vegan marshmallows Coffee Syrup; sweeten your coffee today and enjoy a delicious twist!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: About 12 servings (2 tablespoons each) 1x
- Category: Dessert
- Method: Broiling
- Cuisine: American
Ingredients
Scale
- 1 cup sugar
- 1 cup water
- 10 large vegan marshmallows
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a saucepan, combine water and sugar. Heat over low-medium heat until the sugar fully dissolves.
- On a lined cookie sheet, broil the vegan marshmallows in the oven at 375°F for about two minutes until golden brown.
- Add the toasted marshmallows to the syrup mixture and stir until dissolved.
- Strain the mixture through a fine mesh strainer into another container and let it cool.
- Once cooled, stir in vanilla and salt before transferring to an airtight container for storage.
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 30g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg