Toasted Vegan Marshmallows Coffee Syrup
Transform your morning routine with this delightful Toasted Vegan Marshmallows Coffee Syrup! This easy-to-make syrup captures the nostalgic flavors of toasted marshmallows, adding a smoky sweetness to your coffee. Perfect for busy weekdays or leisurely brunches, this syrup elevates any drink into a comforting experience reminiscent of cozy campfire nights. Not only is it great in coffee, but feel free to drizzle it over pancakes and desserts for an extra treat. With minimal effort and simple ingredients, you can impress your family and friends while enjoying a taste of nostalgia in every sip.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings (1 tablespoon each) 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup sugar
- 1 cup water
- 10 large vegan marshmallows
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a saucepan, combine water and sugar. Heat over low-medium until sugar dissolves completely.
- Toast the vegan marshmallows under the broiler or using a kitchen torch until golden brown.
- Add the toasted marshmallows to the simple syrup, stirring gently until dissolved.
- Strain the mixture through a fine mesh strainer into a container; let cool before adding vanilla and salt.
- Store in an airtight container in the fridge for up to two weeks.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 60
- Sugar: 15g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg