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This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite

This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite
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Indulge in the vibrant flavors of This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite. This delightful lemon cake is a breeze to prepare, requiring just one mixing bowl and simple ingredients that you likely have on hand. Bursting with zesty lemon juice and fragrant zest, this cake serves as a perfect ending to any meal or a cheerful treat for afternoon gatherings. Its moist texture and tangy glaze ensure every bite is refreshing, making it an ideal dessert year-round. Whether enjoyed plain or dressed up with fresh fruit, this quick-to-make cake will surely impress family and friends alike.

Ingredients

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  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 tablespoon freshly grated lemon zest
  • ¼ cup freshly squeezed lemon juice
  • 1½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup whole milk
  • 1 cup powdered sugar (for glaze)
  • 2 tablespoons lemon juice (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the sugar and softened butter until fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. Stir in the lemon zest and lemon juice until fully combined.
  5. In a separate bowl, whisk together flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with milk until smooth.
  7. Pour batter into a prepared cake pan and smooth the top.
  8. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
  9. While baking, prepare the glaze by mixing powdered sugar with lemon juice until smooth.
  10. Allow the cake to cool before drizzling with glaze.

Nutrition

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