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The Ultimate Strawberry Cheesecake Dump Cake

The Ultimate Strawberry Cheesecake Dump Cake

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Craving a dessert that’s creamy, fruity, and buttery without the hassle? The Ultimate Strawberry Cheesecake Dump Cake is your go-to solution! This easy-to-make dessert features layers of tangy strawberry pie filling, a rich cheesecake layer, and a buttery golden cake mix topping, all prepared with minimal effort. Perfect for potlucks or family gatherings, this dump cake offers a delightful blend of flavors and textures in every bite. Chill it for a refreshing summer treat or serve warm for a comforting winter dessert. With its simple preparation, everyone will be asking for seconds!

Ingredients

Scale
  • 1 box yellow cake mix
  • 1/2 cup unsalted butter, melted
  • 2 cans (21 oz each) strawberry pie filling
  • 2 packages (8 oz each) cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 container (8 oz) whipped topping (like Cool Whip), thawed
  • 1 cup fresh strawberries, halved or whole (optional for garnish)
  • Powdered sugar (optional, for dusting)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a bowl, blend softened cream cheese with granulated sugar and vanilla until smooth.
  3. Spread strawberry pie filling evenly in the bottom of the baking dish.
  4. Spoon the cream cheese mixture over the strawberry layer.
  5. Evenly sprinkle dry yellow cake mix on top followed by drizzling melted butter over it.
  6. Bake for 40–45 minutes until golden brown and bubbly.
  7. Allow to cool for 30 minutes before serving; chill if desired.
  8. Top with whipped topping and fresh strawberries for garnish.

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