The Best Sweet Potato Casserole
If you’re seeking a heartwarming dish that brings comfort and joy, look no further than The Best Sweet Potato Casserole. This delightful recipe features creamy mashed sweet potatoes topped with a crunchy pecan layer, making it the perfect addition to any gathering—from cozy family dinners to festive holiday feasts. Its simplicity in preparation allows you to impress your loved ones without spending all day in the kitchen. With every bite, you’ll experience a blend of flavors that embody the essence of home cooking.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups mashed sweet potatoes
- 1 cup brown sugar
- 2 large eggs (lightly beaten)
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/2 cup melted butter
- 1/2 cup brown sugar (for topping)
- 1/3 cup flour
- 1/3 cup melted butter (for topping)
- 1 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C) and prepare a casserole dish with cooking spray.
- In a large mixing bowl, combine the mashed sweet potatoes, brown sugar, beaten eggs, vanilla extract, milk, and melted butter until smooth. Pour this mixture into the prepared dish.
- In another bowl, mix together the brown sugar, flour, melted butter, and chopped pecans for the topping. Sprinkle it evenly over the sweet potato mixture.
- Bake for 30-40 minutes or until the top is golden brown and the casserole is cooked through.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://familyrecipesdaily.com/the-best-sweet-potato-casserole/