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The Best Pumpkin Pie Recipe

The Best Pumpkin Pie Recipe

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If you’re craving a dessert that embodies the essence of fall, look no further than The Best Pumpkin Pie Recipe! This delightful dessert is rich and creamy, featuring a secret ingredient—cream cheese—that elevates the classic pumpkin flavor to new heights. With just the right amount of warm spices and a smooth, melt-in-your-mouth texture, this pie is perfect for family gatherings, cozy evenings, or holiday celebrations. Easy to make and even better when prepared ahead of time, this recipe will undoubtedly become a family favorite. Treat yourself and your loved ones to a slice of comfort with this irresistible pumpkin pie!

Ingredients

Scale
  • 8 ounces cream cheese (softened)
  • 15 ounces pure pumpkin puree
  • ½ cup butter (melted)
  • 3 large eggs
  • 3 ¼ cups powdered sugar (adjustable)
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • ¼ teaspoon salt
  • All-butter pie crust

Instructions

  1. Prepare the all-butter pie crust according to its recipe and chill.
  2. Beat cream cheese in a mixing bowl until fluffy. Add pumpkin puree and mix well.
  3. Incorporate melted butter and vanilla extract; mix until combined.
  4. Add eggs one at a time, mixing after each addition for a smooth filling.
  5. Stir in powdered sugar, cinnamon, nutmeg, and salt until fully combined.
  6. Pour filling into the chilled pie crust and bake at 400°F for 15 minutes. Reduce temperature to 350°F and bake for an additional 42-48 minutes.
  7. Cool at room temperature for an hour before chilling in the fridge for at least four hours.
  8. Serve with freshly whipped cream on top.

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