The Best Homemade Strawberry Cake Filling – Alrightwithme
Elevate your baking with The Best Homemade Strawberry Cake Filling – Alrightwithme. This delightful filling captures the essence of summer, making it perfect for birthdays, family gatherings, or even a sweet treat on a weeknight. Bursting with fresh strawberry flavor, this quick and easy recipe can be used between cake layers or as a topping for pancakes and waffles. With wholesome ingredients and no preservatives, it’s a crowd-pleaser that’s sure to impress everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 2 cups (8 servings) 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups ripe strawberries, hulled
- 1/2 cup white sugar
- 1 tablespoon lemon juice
- 2 tablespoons cornstarch
- 1/4 cup water
Instructions
- Prepare the Strawberries: Hull and slice the strawberries into halves or quarters.
- Combine Ingredients: In a medium saucepan over medium heat, mix strawberries, sugar, lemon juice, cornstarch, and water until well combined.
- Cook Over Heat: Stir occasionally until the mixture bubbles and thickens, about 10 minutes.
- Cool Down: Remove from heat and let cool slightly before using.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 70
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg