The Best Chili Recipe
If you’re craving a warm and hearty meal, look no further than The Best Chili Recipe. This comforting dish is perfect for chilly nights or family gatherings, offering a rich blend of flavors that everyone will love. With easy-to-find ingredients, this chili is not only delicious but also simple to prepare. Just 15 minutes of prep time means you can enjoy a satisfying bowl in no time! Whether you’re feeding a crowd or just making dinner for yourself, this recipe will surely impress.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef
- 2 medium onions (diced)
- 1 tablespoon cumin
- 1 tablespoon chili powder
- 3–4 tablespoons tomato paste
- 1 (28 ounce) can diced tomatoes
- 2 (15 ounce) cans red kidney beans (drained)
- 2 cups broth (beef, chicken, or vegetable)
Instructions
- Cook the ground beef in a large pot over medium-high heat until browned. Remove and set aside.
- In the same pot, sauté diced onions until translucent. Add spices and tomato paste; cook for an additional minute.
- Stir in diced tomatoes and return the browned beef along with kidney beans and broth. Mix well.
- Let simmer for 15-20 minutes, adjusting consistency with more broth if needed.
- Serve hot with your favorite toppings like sour cream or shredded cheese.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 7g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://familyrecipesdaily.com/the-best-chili-recipe/