The BEST Butternut Squash Gnocchi
Indulge in the warmth and comfort of The BEST Butternut Squash Gnocchi—a delightful dish that will surely become a family favorite. This creamy pasta is crafted from roasted butternut squash and garlic, enveloped in a rich sauce that brings a burst of flavor to your table. Topped with crispy turkey strips and gooey mozzarella, this dish is perfect for both busy weeknights and special gatherings. With its simple preparation and satisfying taste, it’s not just a meal; it’s an experience that warms the heart and stimulates the senses.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking/Frying
- Cuisine: Italian
Ingredients
Scale
- 500 g butternut squash
- 4 cloves garlic
- 1 yellow onion
- 500 g shelf-stable gnocchi
- 50 g grated parmesan
- 50 g chopped turkey strips
- 1 ball fresh mozzarella
- 3 sprigs rosemary
- 2 tbsp olive oil
- Juice of 1 lemon
- 30 g walnuts (roughly chopped)
- 75 ml milk
Instructions
- Preheat the oven to 180ºC.
- Toss butternut squash, sliced onion, and garlic on a baking tray with olive oil and rosemary. Roast for 30 minutes until golden.
- Blend roasted vegetables into a smooth purée.
- In a skillet, cook turkey strips until crispy.
- Stir butternut purée with water and milk; add gnocchi, cooking for 8-10 minutes until tender.
- Mix in parmesan and lemon juice; top with mozzarella and broil until bubbly.
- Serve garnished with crispy turkey strips, walnuts, and parsley.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 460
- Sugar: 6g
- Sodium: 410mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 7g
- Protein: 14g
- Cholesterol: 25mg