Print

Thanksgiving Piecaken

Thanksgiving Piecaken
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Get ready to impress your friends and family with a stunning Thanksgiving Piecaken! This delightful dessert layers a classic pumpkin pie with creamy cinnamon cheesecake and moist spice cake, creating a unique fusion of flavors that is sure to be the highlight of any holiday gathering. With its rich textures and aromatic spices, this eye-catching dessert is perfect for celebrations and special occasions. Not only does it taste amazing, but the beautiful presentation will leave everyone talking long after the meal is over. Make your holiday season memorable with this incredible Thanksgiving Piecaken!

Ingredients

Scale
  • 3 (8 ounce) packages cream cheese (softened)
  • 1/2 cup granulated sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • 2 teaspoons ground cinnamon
  • 1/2 cup heavy whipping cream
  • 2 large eggs
  • 2/3 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon allspice
  • 1/4 cup butter (softened)
  • 1/3 cup brown sugar (packed)
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon pure vanilla extract
  • 1 large egg
  • 1/3 cup + 1 tablespoon milk
  • (9-inch) store-bought pumpkin pie (premade/store-bought)
  • 12 ounces unsalted butter (softened, 3 sticks)
  • 5 cups powdered sugar
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon cinnamon
  • 3–4 tablespoons heavy whipping cream

Instructions

  1. Preheat your oven to 325°F (165°C). Prepare the cinnamon cheesecake layer by mixing softened cream cheese and granulated sugar until smooth, then add flour, vanilla extract, ground cinnamon, heavy whipping cream, and eggs. Pour into a greased springform pan and bake for about 50 minutes or until set. Let cool completely.
  2. For the spice cake layer, whisk together flour, baking powder, and spices in one bowl. In another bowl, beat softened butter with brown sugar until fluffy; add vegetable oil, vanilla extract, and eggs. Combine wet and dry ingredients alternately with milk. Bake at 350°F (175°C) for 25-30 minutes until a toothpick comes out clean.
  3. Assemble by placing a store-bought pumpkin pie on a serving plate as the base layer, followed by the cooled spice cake layer and then the cheesecake layer on top.
  4. For frosting, beat softened butter with powdered sugar, adding vanilla extract and cream until desired consistency is reached. Frost the assembled piecaken as desired.

Nutrition

Find it online: https://familyrecipesdaily.com/thanksgiving-piecaken/