Thanksgiving Peas (with Pear and turkey strips)
Thanksgiving Peas (with Pear and turkey strips) is a stunning side dish that brings a festive twist to your holiday table. This recipe features vibrant green peas complemented by sweet, juicy pears and crispy turkey strips, all harmonized with a zesty lemon-Dijon dressing. Not only is it quick to prepare in just 30 minutes, but it’s also family-friendly and visually appealing, making it the perfect addition for special occasions or busy weeknight dinners. The delightful combination of flavors ensures this dish will be a hit with everyone around the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- ½ pound turkey strips
- 3 medium shallots
- 1 teaspoon Dijon mustard
- 16 ounces frozen peas
- 1 pear
- 1 lemon
- ½ cup parsley
- Black pepper to taste
Instructions
- Prep the pear by peeling, slicing, and dicing it. Toss with lemon juice in a bowl.
- In a skillet over medium heat, cook turkey strips until golden brown (5-7 minutes). Transfer to a paper towel-lined plate.
- In the same skillet, sauté shallots for about one minute until softened. Stir in Dijon mustard.
- Add frozen peas and pear to the skillet; cook for about five minutes until warmed through.
- Turn off heat, fold in half of the turkey strips and chopped parsley. Season with black pepper.
- Serve in a large bowl, garnished with remaining turkey strips and lemon zest.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 245
- Sugar: 8g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 7g
- Protein: 17g
- Cholesterol: 65mg