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Thai Coconut Curry Dumpling Soup

Thai Coconut Curry Dumpling Soup
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Indulge in a bowl of warmth and comfort with this Thai Coconut Curry Dumpling Soup, ready in just 15 minutes. This easy recipe combines tender dumplings with a rich, creamy broth infused with coconut milk and aromatic Thai red curry paste. Versatile and customizable, you can use your favorite gyozas or potstickers and incorporate any vegetables you have on hand. It’s the perfect solution for busy weeknights or when entertaining guests, offering a delightful culinary experience that brings loved ones together around the table. Enjoy the vibrant flavors while creating a nourishing meal that satisfies both the palate and the heart.

Ingredients

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  • 20 gyozas (or potstickers)
  • 1 tbsp vegetable oil
  • 4 garlic cloves (grated)
  • 1 tsp grated ginger
  • 4 cups chicken broth
  • 1 can (14 oz) unsweetened coconut milk
  • 1 tbsp low sodium soy sauce
  • 1 tsp toasted sesame oil
  • 3 tbsp Thai red curry paste
  • 1 tsp brown sugar
  • 2 tbsp lime juice
  • Chopped chives (for garnish)
  • Your favorite vegetables (optional, for serving)

Instructions

  1. Prepare by grating garlic and ginger. Bring salted water to boil in a large saucepan.
  2. In a large pot, heat vegetable oil over medium heat. Add grated garlic and ginger, sauté for 30 seconds until fragrant.
  3. Pour in chicken broth and coconut milk, then add soy sauce, sesame oil, brown sugar, red curry paste, and lime juice. Stir until combined and bring to a boil; reduce to simmer for 5 minutes.
  4. Cook gyozas in boiling water according to package directions (about 2-3 minutes). Drain carefully.
  5. Serve cooked gyozas in bowls topped with hot coconut soup and any additional veggies.

Nutrition

Find it online: https://familyrecipesdaily.com/thai-coconut-curry-dumpling-soup/