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Thai Chicken Lettuce Wraps

Thai Chicken Lettuce Wraps
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Enjoy flavorful Thai Chicken Lettuce Wraps that are easy to make at home. Perfect for meal prep—try this tasty recipe today!

Ingredients

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  • 1 Tablespoon sesame oil
  • ¼ cup onion (diced)
  • 2 cloves of garlic
  • 1 tablespoon fresh minced ginger
  • 10 oz ground chicken
  • ¼ cup Tamari or soy sauce
  • 2 Tablespoon Thai sweet red chili sauce
  • Juice of 1 lime
  • 1 teaspoon maple syrup
  • ⅓ cup cashews (chopped)
  • ¼ cup scallions (chopped)
  • ¼ cup cilantro (fresh, chopped)
  • ¼–½ cup carrots (shredded)
  • Sesame seeds for topping
  • 1 head butter lettuce (leaves removed)

Instructions

  1. Heat sesame oil in a pan over medium-high heat. Add diced onions and cook until golden brown.
  2. Stir in minced garlic and ginger; sauté for 2 more minutes.
  3. Add ground chicken, breaking it up as it cooks until no longer pink (about 4 minutes).
  4. In a bowl, whisk together tamari or soy sauce, Thai sweet chili sauce, lime juice, and maple syrup.
  5. Once chicken is cooked through, mix in chopped cashews and the sauce. Simmer for a few minutes.
  6. Remove from heat; stir in shredded carrots, scallions, and cilantro.
  7. Serve by spooning the filling into butter lettuce leaves.

Nutrition

Find it online: https://familyrecipesdaily.com/thai-chicken-lettuce-wraps/