Texas Roadhouse Salmon
If you’re searching for a quick and delicious meal to impress your family or friends, the Texas Roadhouse Salmon is the perfect choice! This dish highlights the delightful combination of sweet and savory flavors, transforming simple salmon fillets into an extraordinary dining experience. With its stunning caramelization and tender, flaky texture, this recipe has become a staple in many kitchens. Perfect for busy weeknights or special gatherings, this dish is sure to leave everyone satisfied and coming back for seconds. Best of all, it takes under 30 minutes to prepare!
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Total Time: 26 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 2 tablespoons melted butter
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- Fresh parsley (for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together brown sugar, soy sauce, melted butter, honey, garlic powder, black pepper, and paprika until smooth.
- Pat the salmon dry and place on the baking sheet. Brush half of the glaze on both sides.
- Bake for 8 minutes, then brush with remaining glaze and return to bake for another 8-10 minutes until flaky.
- Let rest for 2 minutes before garnishing with fresh parsley and serving.
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 290
- Sugar: 14g
- Sodium: 440mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://familyrecipesdaily.com/texas-roadhouse-salmon/