Texas Roadhouse Chili
If you’re searching for a cozy meal that satisfies your comfort food cravings, this Texas Roadhouse Chili Recipe is perfect for you! Packed with hearty ingredients and bold flavors, this chili brings warmth and delight to any table. It’s an easy-to-follow recipe, making it suitable even for novice cooks. Whether it’s a busy weeknight dinner or a gathering with friends, this chili stands out as a family favorite. Plus, it’s customizable to fit various tastes, ensuring everyone will enjoy their own bowl of goodness.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 8 servings 1x
- Category: Dinner
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 3 tablespoons canola oil
- 1 medium onion (diced)
- 2 pounds ground beef
- 2 tablespoons diced garlic
- 1 tablespoon Italian seasoning blend
- 2 teaspoons chili powder
- 1 tablespoon smoked paprika
- 1.5 teaspoons ground cumin
- 1 tablespoon brown sugar
- 1 tablespoon vinegar
- 2 (14 oz) cans crushed tomatoes
- 2 (15 oz) cans red kidney beans (drained)
- Salt and pepper to taste
- Sliced jalapenos
Instructions
- Heat canola oil in a Dutch oven over medium heat. Sauté diced onion for about 3-5 minutes until soft, then add garlic and ground beef; cook until browned.
- Stir in the Italian seasoning blend, chili powder, smoked paprika, ground cumin, brown sugar, vinegar, crushed tomatoes, kidney beans, salt, pepper, and jalapenos.
- Simmer on low for about 10 minutes. Add masa harina to thicken the chili and cook for another 10 minutes.
- Serve hot with your choice of toppings such as sour cream or shredded cheese.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://familyrecipesdaily.com/texas-roadhouse-chili-recipe/