Tasty Slow Cooker Salisbury Steak Meatballs Recipe
Indulge in the comforting flavors of this Tasty Slow Cooker Salisbury Steak Meatballs Recipe. Perfect for busy weeknights or family gatherings, this dish features tender meatballs simmered in a savory beef gravy that’s pure comfort food. Just toss everything into your slow cooker and let it work its magic while you go about your day! Serve it over fluffy mashed potatoes, rice, or egg noodles for a meal that brings everyone together at the table.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Total Time: 0 hours
- Yield: About 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 bag (26 oz) frozen meatballs (about 30–35 meatballs)
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Instructions
- Prepare the slow cooker by placing frozen meatballs directly inside.
- In a bowl, whisk together beef broth, brown gravy mix, onion soup mix, and ketchup until smooth.
- Pour the gravy mixture over the meatballs and gently stir to coat.
- Cover and cook on low for 4-6 hours until heated through and tender.
- About 30 minutes before serving, mix cornstarch with cold water and stir into the slow cooker to thicken the gravy.
- Serve over mashed potatoes, rice, or egg noodles.
Nutrition
- Serving Size: Approximately 5 meatballs (150g)
- Calories: 290
- Sugar: 3g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 70mg