Tasty Baked Gnocchi Mac and Cheese
Indulge in the creamy goodness of Tasty Baked Gnocchi Mac and Cheese, a delightful twist on the classic comfort food. This dish combines tender gnocchi with a luscious cheese sauce made from gruyère, fontina, and parmesan, resulting in a rich flavor that will have everyone clamoring for seconds. Perfect for busy weeknights or cozy family gatherings, this baked pasta casserole is not only simple to prepare but also incredibly satisfying. Plus, it’s versatile enough to incorporate your favorite vegetables or proteins!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound gnocchi
- 2 tablespoons butter
- 1 teaspoon chopped garlic
- 1 tablespoon flour
- 3/4 cup full-fat milk
- 1 teaspoon dijon mustard
- 1/4 cup grated gruyère cheese
- 1/4 cup grated fontina cheese
- Salt to taste
- White pepper to taste
- 1/3 cup grated parmesan cheese
Instructions
- Preheat oven to 375°F (190°C) and spray a baking dish with nonstick spray.
- Boil salted water and cook the gnocchi until they float. Drain gently.
- In a saucepan, melt butter over medium heat and sauté garlic for one minute. Whisk in flour, then add milk gradually until smooth.
- Stir in dijon mustard, gruyère, and fontina until melted; season with salt and white pepper.
- Combine cooked gnocchi with the cheese sauce, pour into the baking dish, and top with parmesan.
- Bake for about 25 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg