Taco Skillet
If you’re craving a warm and hearty meal that comes together in a snap, this Taco Skillet is the answer! Bursting with seasoned ground beef, fresh vegetables, and zesty spices, this one-pan dish is perfect for busy weeknights or casual get-togethers. The savory aroma wafting through your kitchen will make everyone eager to dig in. Plus, it’s a delightful way to involve the whole family in cooking—kids can help with toppings, making it a fun bonding experience. Enjoy this comforting meal topped with cheese and your favorite salsa for added deliciousness!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, diced
- 1 cup bell peppers (mixed colors), chopped
- 1 packet taco seasoning (about 1 oz)
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- ½ cup salsa
- 2 tsp olive oil
Instructions
- Prepare your ingredients by dicing the onion and chopping the bell peppers.
- Heat olive oil in a large skillet over medium heat and sauté the onions until translucent.
- Increase heat slightly, add ground beef, and cook until browned.
- Stir in bell peppers and taco seasoning; cook until peppers soften.
- Mix in black beans and top with cheddar cheese to melt.
- Serve hot with dollops of sour cream and salsa.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 850mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 26g
- Cholesterol: 85mg
Find it online: https://familyrecipesdaily.com/taco-skillet/