Taco Rice Bowl
Indulge in the delightful flavors of a Taco Rice Bowl, a dish that offers comfort and excitement in every bite. This vibrant and colorful meal combines seasoned ground meat with fluffy rice and a medley of fresh toppings, making it perfect for busy weeknight dinners or festive family gatherings. In just 15 minutes of prep time, you can create a customizable bowl that caters to everyone’s tastes. Whether topped with zesty salsa, crunchy lettuce, or creamy cheese, this Taco Rice Bowl is sure to please your palate and warm your heart!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet Cooking
- Cuisine: Mexican
Ingredients
Scale
- 1 cup uncooked white rice
- 2 cups chicken broth
- 1 lb ground beef or turkey
- 1 oz taco seasoning
- 1 can (15 oz) black beans (drained and rinsed)
- 1 cup corn (frozen or canned)
- 1 cup diced tomatoes (fresh or canned)
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- ½ cup salsa
- Olive oil, salt, and pepper to taste
Instructions
- Cook the rice as per package instructions using chicken broth for added flavor.
- In a skillet, heat olive oil over medium heat, then brown the ground beef or turkey until no longer pink.
- Stir in taco seasoning, black beans, corn, and diced tomatoes; cook for about 5 minutes.
- Assemble bowls by layering cooked rice at the bottom followed by the meat mixture and desired toppings.
- Serve with optional garnishes like cilantro and lime wedges.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 12g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://familyrecipesdaily.com/taco-rice-bowl/