Sweet Potato Pie
Indulge in the warmth and nostalgia of homemade Sweet Potato Pie, a dessert that perfectly captures the essence of the holiday season. With its creamy filling made from fresh sweet potatoes and a buttery, flaky crust, this pie is not only delicious but also easy to prepare. Each bite brings a delightful blend of spices that evoke memories of family gatherings and joyful celebrations. Whether it’s Thanksgiving or a cozy weeknight dinner, this Sweet Potato Pie is bound to impress your guests and become a cherished favorite in your household.
- Prep Time: 30 minutes
- Cook Time: 90 minutes
- Total Time: 2 hours
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 teaspoon table salt
- 2 tablespoons sugar
- 1 cup cold unsalted butter
- 1/4 cup ice water
- 1 lb sweet potatoes
- 5 tablespoons softened unsalted butter
- 1 cup dark brown sugar
- 3 large eggs
- 1 1/4 cup evaporated milk
Instructions
- Prepare the crust by mixing flour, salt, and sugar in a bowl. Cut in cold butter until crumbly. Add ice water gradually until dough forms; chill for at least 30 minutes.
- Boil chopped sweet potatoes until tender (15-20 minutes), drain, and mash until smooth.
- In a bowl, mix mashed sweet potatoes with softened butter, dark brown sugar, eggs, spices, salt, evaporated milk, and vanilla extract until smooth.
- Preheat oven to 350°F (175°C). Roll out chilled dough and fit it into a pie dish. Pour the filling into the crust.
- Brush crust edges with an egg and milk mixture. Bake for approximately 90 minutes or until set.
Nutrition
- Serving Size: 1 serving
- Calories: 255
- Sugar: 23g
- Sodium: 140mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 53mg
Find it online: https://familyrecipesdaily.com/sweet-potato-pie/